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Hi guys! Today is a day for one more delicious little recipe. Let’s prepare together a wonderful seared tuna into sesame crust, with a bittersweet sauce of honey and soy sauce. Only thinking on it that has already made my mouth water! It gets with that golden crust outside, and, slightly uncooked inside, hummmm…it is good a lot.
This is an eastern recipe, very easy to make. It gets little ingredients, and as it is healthiness, we can eat with no guilt. Let’s combine, there is nothing more tasteful than to relish a delightful food without getting with heavy conscious. Is not it really?
I am so used to making this tuna that I prepare everything intuitively, without many measures, but you will realize that there is no mystery. Come on!
Recipes’ ingredients of seared tuna
Fresh tuna steak
Sesame
Oil
Salt
Almond Flour
Lemon
Shoyu (soy sauce)
Honey
How to make the seared tuna into sesame crust
First of all, I mix almond flour and sesame, that will be utilized for the crust, it gets a very special flavor. If you prefer to make that just with sesame, make yourself as at your home! At sequence, temper both tuna sides with salt and a little bit of lemon, after, spread out olive oil on the fish, it will “paste” the crust. Then pass the tuna in the almond flour with sesame.
Take it to the frying pan, preferentially non-stick, greased with very hot olive oil. Gold a side and then, get turning it until every sides get with that crunchy crust. It is quite rapid, one or two minutes each side.
After ready, you will slice that with a very sharp knife, I like very thin slices, but the thickness gets as your criteria.
How to make the sauce of soy sauce and honey
This part is very easy, it enough mixing the soy sauce and honey according to your preference. Then through it on the seared tuna. For decorating, I add a “rain” of chopped parsley. It gets delicious and get the dish very beautiful.
If you want to make this recipe together with me, it is just to click on video below. But wait! Do not go away yet, because I have several tips to give you!
When you get serving this dish, I like to let a little of extra sauce so that people can add, if they want to.
Serve tuna with asparagus, baby rúcula, quinoa ou até mesmo um arroz branco. Se quiser acompanhar com um bom vinho, o pessoal da @smartwines me falou que esse prato harmoniza bem com o Gewurztraminer da Leone di Venezia, um branco denso que combina com comidas orientais como é o caso dessa receita.
Tips to set a table at day by day in a special way
Neither does not matter what the menu, will be nor the day week is, to have a dinner with family is always a special moment. For this, I have prepared some tips to you to get the table in a practical way to value these moments, after all, the time we stay together with our family is holy, deserve a special affection. Watch on the vide below how everything is simple and easy to do.
Now I would like to require a thing from you, when you make this recipe or arrange the day-by-day table into family and with affection, post on the Instagram and mark me, I will love seeing your production. And if you do not still follow me on social medias, do not loss time, I always provide precious tips also by there.
What have you thought about this recipe? Tell me!
Kisses
